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We sell our stone ground cold pressed gourmet olive oil retail by the bottle, by the can and for better value by the case. Our goal is to become your main source for premium quality cold pressed extra virgin olive oil. To accomplish that, we provide you with exceptional service and with the highest quality of gourmet stone ground cold pressed extra virgin olive oil available in the market at competitive prices.
The "Davoli™" extra virgin olive oil is made from Carolea olives and is considered raw (not heated) because it is produced at room temperature. Many refer to this type of olive oil as living olive oil. This is due to the fact that all the nutrients present in the olive oil are living and therefore intact. The area has a long tradition in the production of premium quality gourmet cold pressed extra virgin olive oil with low acidity and excellent organoleptic properties. The olive groves are usually small in size and are transferred through the generations from father to son. These olive trees are cultivated in a way that is natural and without pesticides. The special climatic conditions of the area such as the sea, the mountains, the sun and the sky that come together in harmony, make this stone ground olive oil quite unique. The "Davoli™" extra virgin olive oil with its light aroma of fresh raw olives and its smooth full bodied taste gives special flavor to salads, seafood, stakes, pastry and makes every dish taste better.
It has not been heated during processing and therefore retains its full nutritional value. We purchase the Italian olive oil directly from farmers that own both the olive groves and have their own olive mill on the ranch. This allows them to process the olives right away and at low temperatures, which results in raw living and unfiltered olive oils with very low acidity and superior quality, taste and aroma. As a result, we stand 100% all of our “Davoli™” olive oil and we guarantee them to be absolutely wonderful oils in terms of both taste and aroma. As a result, they carry the same 100% satisfaction money back guarantee as our Italian olive oil.
As you probably know, all olive oils are not created equal. The composition of olive oil, which as all vegetable oils is made up of triglycerides and minor components, greatly depends, among other things, on climatic conditions, soil quality and fruit variety. We want to assure you that all of our products are of the highest quality available. All of our Italian olive oil is in compliance with all Italian and European laws that govern the production, harvesting, processing and labeling of extra virgin olive oil and meets or exceeds all standards set by Italy, the European Union and the U.S. with respect to olive oil. It is stone ground and cold pressed and contains 100% natural olive juice with no additives or mixtures of lower grade olive oils or less expensive oils, as is often the case with cheaper olive oils available in the marketplace. The acidity of our olive oils is always guaranteed to be between 0-0.8% and in most cases it is in the range of 0.25-0.6%.
Our Italian extra virgin cold pressed gourmet olive oil is available either as standard or as completely unfiltered. Both retain their full nutritional value and are excellent products. Our cold pressed Italian olive oil is always unfiltered, it can be cloudy although this is not always the case, and you may notice a little sentiment at the bottom of the bottle, which is quite normal for premium quality unfiltered cold pressed extra virgin raw olive oil.
We are constantly in search of items to enhance our inventory and are currently working on flavored oils and dipping oils that are unique because they are made with top quality cold pressed extra virgin Italian olive oil and with the best ingredients (garlic, domestic basil, chili peppers and other herbs and spices) available in the market. Most flavored oils and dipping oils available in the market are made by infusing the olive oil at high temperature for extended periods of time in order to gain the flavor from the herbs and spices. This however damages the oil because it kills the essential nutrients for which olive oil is known. These are in large the same nutrients that allow premium quality olive oil to taste so good and to be good for our health in so many ways. We avoid damage of the oil by infusing the oil at room temperature. |
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